When you sport the name of our late, long-time Food and Beverage Director and local sportsman Howard Johnson, you can bet on stick-to-your-ribs food served hot and fast. From Howie’s Notorious P.I.G Poutine to the Ultimate Grilled Cheese, and more, you’ll find out what made Howie and, in turn, what eating like a local tastes like.

Located on the 2nd floor of the Stateside Hotel & Baselodge at Jay Peak Resort.